3 Best Food To Eat To Remain Healthy

Food To Eat To Remain Healthy

 

Are you struggling in getting fit and thinking what food to eat and what not to eat? you've heard the old saying: Real beauty comes from the inside. You could say the same for good health. When you eat right, exercise, get enough sleep and find smart ways to manage stress—like trading a Netflix binge for a yoga class or long run in the park—you start to look and feel your best. Not sure where to start? Say hello to the five foods below. As part of a balanced diet, they're proven to help you lose weight, keep your heart going strong and promote healthy, younger-looking skin.

1. Oats

Talk about a superfood! Compared to other whole grains, oats came out on top for lowering cholesterol, according to a 2015 review of more than 20 studies. Other research shows the feel-full fiber in whole-grain oats can help you eat less and lose weight; in one study, eating oats helped people trim their waists and lose overall body fat. And oats don't stop there—they help keep your skin healthy, too, with nutrients like copper, zinc and niacin. In fact, you don't even have to eat oats to gain their skin-calming benefits: People have used forms of oats for centuries as a topical treatment for dry, rough and itchy skin.

2. Wild Salmon

You've probably heard for years that when it comes to health benefits, salmon—and wild salmon in particular—is one fantastic fish. Here's one reason why: salmon contains astaxanthin, a type of antioxidant that helps prevent heart disease by lowering cholesterol. Astaxanthin may be an anti-aging weapon, too—one 2014 study suggests it can help fight sun damage and make skin more supple. In another study published in the American Journal of Clinical Nutrition, researchers found that people who ate omega-3-rich fish (such as salmon) each week reduced the development of precancerous skin lesions by almost 30 percent. Salmon can help with weight loss as well—studies suggest their omega-3s can help reduce belly fat.

3. Blueberries

These tasty little gems are higher in antioxidants than nearly any other food, delivering powerful heart-healthy benefits. In a Harvard study of more than 93,000 women, eating three servings of blueberries and strawberries each week was associated with cutting heart attack risk by more than 30 percent. And because antioxidants help prevent and slow sun damage, eating blueberries is a way to help your skin look younger, too. One more big blueberry perk: their fiber helps you feel full, so you eat less, potentially losing weight.